If you knew what I'm doing today, you'd know why I'm being so brief. I'll tell you later... Meanwhile, enjoy some ooey-gooey fruity nutty creamy cheesy goodness.
Apricot-Brie Melt
1 (8-ounce) round Brie cheese
1/3 cup apricot jam (or cherry or mayhaw jelly)
¼ cup almond slices
Apple and pear slices
Trim rind from top of brie, and place on a microwave-safe serving plate. Microwave at MEDIUM for 5 minutes. Top with 1/3 cup apricot jam and sprinkle with almond slices. Serve warm with apple and pear slices. Yield: 6 to 8 appetizer servings.
Thursday, November 5, 2009
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