Well, my friends, I’ve been amiss. I have neglected this blog as a result of personal obligations. The plan was to post regularly every Wednesday. Now, it seems, there is more to blog about than I could have imagined. People keep asking me culinary questions and the pressure is mounting to answer. So, for a few days, weeks, months, (who knows?) I’ll be posting like a mad woman.
So, be on the look out for oodles of interesting topics. There will be recipes, ‘natch. Also, you’ll be seeing posts on a restaurant or two or three. I’ll be giving you the heads up on wines I discover in my escapades. My wonderful niece, to whom this site is dedicated, will figure in future pieces. Culinary exploits have brought wonderfully interesting people into my life. There’s lots of exciting news from the State Fair of Texas. I’ve been asked to write a piece for another blog on how to cook in the fireplace. That should be an interesting adventure.
Speaking of interesting adventures, my oven is downright busted. The heating coil is broken. The replacement part cannot be found, since the oven company is no longer in business. Yes, I checked eBay. No luck. Sigh. So, the entire range needs to be replaced over one silly part. My old apartment had a gas range from the 1940’s. It still worked like a gem. They really don’t make them like they did, do they? What a waste. Such a shame to add to another landfill just because of one silly part.
The oven plot thickens. It seems the previous owner who remodeled the kitchen did so by jury-rigging the cabinets to fit around that particular range. (Did I mention the cabinets are a risk to life and limb as well?) The floor tiles have been jury-rigged to fit around the cabinets. There’s a short in the electrical system that supplies the overhead lighting. It all boils down to this: I’ve got to remodel the entire kitchen just to cook a pizza.
This brings me to a question of my own I must ask myself. How can one run a food blog without a kitchen?