Saturday, November 7, 2009

EASY CHICKEN & MUSHROOM CASSEROLE

Another easy, simple recipe. These ultra-simple recipes are a bit out of the ordinary for me. I prefer instead the challenge of complicated cuisine.  The recipe is simple, but the story behind it is quite complicated. I'll tell you the story later...

EASY CHICKEN & MUSHROOM CASSEROLE

1 (5 ounce) packet chicken & mushroom rice-a-roni
1 (10 ½ ounce) can cream of mushroom soup, undiluted
 2 (5 ounce) cans chicken
1 (4 ounce) can mushrooms
¼ cup milk

Spray large skillet with cooking spray until lightly covered (or add 1 tablespoon oil in pan).

Open Rice-a-roni box.  Take out seasoning packet and set aside.  Empty rice mixture into pan.

Pour soup, mushrooms and chicken in pan.  Sprinkle seasoning packet over all.  Stir.  Cover and simmer on low for 15 to 20 minutes.  Add milk.  Enjoy.

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